Hungarian flavours
Very often tourists ask what Hungarian flavours and dishes to try? Here are some basic Hungarian dishes you should try as a tourist.
HALÁSZLÉ
Soup, but a main course. A traditional fish soup, spicy and peppery, eaten with bread.
GULYÁS LEVES
Soup, but main course. A Hungarian soup made of beef with vegetables. Eaten with bread.
GYPSY STEAK
Main dish. Lamb with garlic and bacon, Hungarian spices.
HORTOBÁGY PANCAKES
Main dish. Pancakes filled with meat and sour cream.
GUNDEL PANCAKES
Dessert. Filling: minced walnut kernels with rum. Topped with chocolate.
DOBOS TORTA
Dessert. chocolate cake, topped with a hard caramel topping.
TURO RUDI
Chocolate bar, but really: chocolate on the outside, sweet curd on the inside.
LÁNGOS
Street food. A fried pastry base in oil with various toppings (e.g. cheese, sour cream, onion...)
See the gallery here: https://www.budapestmylove.com/galeria/
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